German
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Bierock Casserole
(8 votes, average: 4.63 out of 5)
Loading ...Much easier than making the individual Bierocks.
German Chicken and Noodles
(3 votes, average: 3.33 out of 5) Loading ...This recipe is handed down from my daughters’ Godfather and the Batt Family of Kansas.
Cucumber & Onion Salad
(5 votes, average: 3.4 out of 5) Loading ...Super easy side for summer- great with BBQ or sandwiches.
Butterballs
(5 votes, average: 4.8 out of 5) Loading ...One of the biggest Mai family traditions, Great Grandmother Amelia’s recipe. Warm, buttery, bread balls served with noodle soup.
German Brats
(4 votes, average: 3.5 out of 5) Loading ...Eat them up, brats with kraut and onions cooked in beer.
Grilled Cheese with Sauer Kraut
(3 votes, average: 3 out of 5) Loading ...Now this one isn’t that hard to imagine. If you like Sauer Kraut at all, you’ll like it.
Cabbage Roll Bake
(3 votes, average: 3.33 out of 5) Loading ...This is a take on the cabbage rolls (Galushkies or “Piggies”) which we made back home in Western Kansas. Instead of rolling them in individual cabbage leaves, this is a quicker way to enjoy the same flavor in a one-dish method. Galushkies (pronounced “Ga-loosh-gies” are a Volga German dish enjoyed year round. Some people made them with the tomato topping while others opted for sour kraut. Either way is delicious. This is an old family recipe and goes back many, many years.
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