Simple version! Easy to make.
Eat them up, brats with kraut and onions cooked in beer.
Change up your regular spaghetti!
A variation of the 7-layer dip.
Ingredients
12 Slices Bread
1 cup Celery, diced
1 1/2 tsp. Poultry Seasoning
1/2 cup Butter
2 cans Turkey/Chicken Broth
Chicken Stock, diced
1 cup Onion
2 Eggs
1/4 cup Parsley, chopped
1/2 tsp. Sage
Salt and Pepper
Directions
Melt butter in saucepan. Add onion and celery and sautée about 5 minutes.
Add seasonings and stir.
Add eggs and broth.
Spray 9-by-13-inch baking dish with cooking spray and add cubed [...]
Works well for a large group.
A little spicy. But so good you will be licking your fingers!
A great Puerto Rican Classic with lots of flavor. For all my fellow Spanish speakers, the official name is Pollo Asado con Glaceado de Ron y Miel de Abejas.
Yep…it’s truly tasty. Just give it a try.
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