Sugar Free Chocolate Cake

(1 votes, average: 4 out of 5)

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Ingredients
2 Cups Flour
1 Cup Splenda Granular (sugar substitute)
3 Tbsp. Cocoa
2 tsp. Baking Soda
1/2 tsp. Salt
3 Tbsp. Miracle Whip light
1 3/4 Cups Water
1 tsp. Vanilla Extract

Directions
Mix dry ingredients well.
Add Miracle Whip, water and vanilla, mix well.
Pour into 13X9×2 inch pan.
Bake at 350 degrees until done.
After it cools, top with sugar-free Cool Whip if desired.

Notes
I’m just [...]

Zucchini Cobbler

(3 votes, average: 4.67 out of 5)

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This is how my husband prefers his veggies, sugared with a buttery cobbler crust!!