Mai Recipes

This meatloaf has a wonderful, savory flavor! The best part about this recipe is that some meat can be set aside to add to a meal later in the week! Cook once, eat twice…now we’re talking!

A great twist on pulled pork. If you have any teriyaki pork left over, heat and serve with fresh sauteed veggies over brown rice for an asian dinner makeover!

The aroma will have your mouth watering even before you see this beautiful main course.

This recipe is simple, but is most flavorful if the meat marinates overnight.

This chili has a nice Italian flavor to it!

Much easier than making the individual Bierocks.