Browse | Pork Recipes

Italian Meatloaf

March 12, 2012

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This meatloaf has a wonderful, savory flavor! The best part about this recipe is that some meat can be set aside to add to a meal later in the week! Cook once, eat twice…now we’re talking!

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Teriyaki Pork

February 4, 2012

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A great twist on pulled pork. If you have any teriyaki pork left over, heat and serve with fresh sauteed veggies over brown rice for an asian dinner makeover!

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Cinnamon Apple Pork Tenderloin

December 23, 2008

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The aroma will have your mouth watering even before you see this beautiful main course.

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Marinated Pork Tenderloin

October 16, 2008

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This recipe is simple, but is most flavorful if the meat marinates overnight.

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Italian Chili

May 16, 2008

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This chili has a nice Italian flavor to it!

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Meaty Baked Ziti

May 16, 2008

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Much easier than making the individual Bierocks.

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