Cheesy Hashbrowns

(5 votes, average: 4.4 out of 5)

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Easy baked hashbrowns that are great as a side for any meal, even breakfast.

Cucumber & Onion Salad

(5 votes, average: 3.4 out of 5)

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Super easy side for summer- great with BBQ or sandwiches.

Strawberry Pretzel Salad

(No Ratings Yet)

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This takes sweet ‘n salty to a whole new level….MMMmmmm!

Sun-Dried Cranberry Sauce

(3 votes, average: 3.67 out of 5)

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You have got to try this cranberry sauce. A perfect complement to roasted turkey or chicken.

Roasted Sweet Potato Mash

(2 votes, average: 4 out of 5)

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Try this recipe and never add another marshmallow to your sweet potatoes again!

Garlic Vegetables

(3 votes, average: 4.33 out of 5)

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Ingredients
3 large Yellow Onions
1 Green Bell Pepper
1 Red Bell Pepper
1 Yellow Bell Pepper
4 large Portobello Mushrooms
4 large Sweet Potatoes
4 large White Potatoes
2 medium Zucchini
1/4 cup Olive Oil
3 Tbsp. Onion and Garlic seasoning
Freshly ground Black Pepper
1/2 tsp. Balsamic Vinegar

Directions
Cut onions, bell peppers, mushrooms, sweet potatoes, white potatoes and zucchini in large chunks into large bowl.
Drizzle [...]

Jalapeno Corn Bread Bake

(1 votes, average: 3 out of 5)

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Ingredients
2 14oz. cans Cream-style Corn
3/4 cup Cornmeal
8 oz. Velveeta Cheese, shredded
1/2 teaspoon baking powder
1 Jalapeño Pepper, chopped
1/2 cup Vegetable Oil
2 Eggs, beaten

Directions
Combine the corn, cornmeal, Velveeta cheese, baking powder, jalapeño pepper, vegetable oil and eggs in a deep oven proof bowl/bread pan.
Bake, uncovered at 350 degrees for 55 minutes.

Notes
Serves 10

Twice Baked Potatoes

(1 votes, average: 5 out of 5)

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This recipe is from my Godmother, Carol O. It’s amazing - just like her!

Hash Brown Casserole

(1 votes, average: 4 out of 5)

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Use this recipe as a breakfast casserole or a side to your favorite dish.

Frog Eye Salad

(4 votes, average: 4 out of 5)

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Try this salad for your next picnic or family gathering. The kids will LOVE it!