Chocolate Chocolate Cake

By Liz ⋅ October 16, 2008 ⋅ Email this Post Email this Post ⋅ Print this Post Print this Post ⋅ Post a Comment

Easy and divine!

    Ingredients
  • 1 Devil’s Food cake mix
  • 1 small package instant chocolate pudding
  • 1 small container sour cream (you can use lite, but don’t use fat free)
  • Small (8 oz.) bag mini chocolate chips
    Directions
  1. Follow cake mix recipe
  2. Add other ingredients, mix together
  3. Bake at approximately 50 minutes at temperature specified on cake box for your type of pan.

Notes
I typically use the Bundt pan, and when the cake has cooled I sift powdered sugar over the cake. Placing berries around the outer edge is also a nice touch.

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Discussion

2 comments for “Chocolate Chocolate Cake”

  1. I don’t even like chocolate cake and I LOVE this. It’s so moist and ridiculous- dig it.

    Posted by Meg | October 26, 2008, 5:01 pm

  2. mmm – would be good with ice cream

    Posted by ctree | October 26, 2008, 5:04 pm

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