Brownie Cookies

Super chewy and moist. Semi-homemade.


  • 1 pkg. Brownie Mix (10-15 oz.)
  • 1/2 Cup Flour
  • 1/4 Cup Oil
  • 1 Egg
  • 1 Tbsp. Water
  • 1 Cup Chocolate Chips
  • 1/2 Cup Chopped Nuts (Pecans or Walnuts)Powdered Sugar

  1. Mix Brownie Mix and flour in large bowl. Add oil, egg and water; mix well. Add nuts and chocolate chips.
  2. Roll dough into 1-2″ balls. Roll in powdered sugar. Place on greased baking sheet 2: apart.
  3. Bake in preheated 350 degree oven for 12-15 minutes or until tops of cookies begin to crack. Do NOT overbake. Remove to cooling rack. Cool and Enjoy!

Makes 2 1/2 Dozen.

2 Responses to “Brownie Cookies”

  1. Darlene Mai Says:

    I love this easy treat!


  2. Liz Says:

    I served these to my book club last night, and they were a big hit! I did notice that the recipe calls for a 10-15 oz. brownie mix, but my Betty Crocker mix was 18+ ounces, so I just added another TBSP of oil (maybe a touch more) and a splash more water.


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