Grandma Nancy’s Cinnamon Rolls

Gooey, Sticky buns go great with a glass of milk!

Ingredients
• 2 loaves Frozen Bread- thawed, but do not let rise!
• 1/2 Cup Butter
• 1 Cup Brown Sugar
• large package Vanilla Pudding (not instant)
• 2 Tbsp. Milk
• 1 tsp. Cinnamon
• 1 Cup Chopped Nuts (optional)

Directions
1. After bread has thawed take and cut into little bite size pieces. Put in Greased 9×13 pan.
2. Melt butter, add brown sugar, pudding mix, milk and cinnamon. Mix and spoon over dough and sprinkle on nuts.
3. Bake 30 minutes at 350 degrees.
4. Turn out on wax paper after it cools for 5 minutes.
5. Enjoy!

Notes
Add a quick frosting mixture of powdered sugar, milk and a dash of salt to glaze if you would like.
Serves 6

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