Hot Artichoke Spread

By Liz ⋅ October 16, 2008 ⋅ Email this Post Email this Post ⋅ Print this Post Print this Post ⋅ Post a Comment

Easy!

    Ingredients
  • 1 8oz. can artichoke hearts, chopped
  • 1 cup mayonnaise
  • 1 cup Parmesan cheese
  • A little garlic salt, to taste
    Directions
  1. Mix together and bake in oven-safe dish at 350 until hot and beginning to brown.
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Discussion

One comment for “Hot Artichoke Spread”

  1. I lost my recipe for this–so glad to find another. The only way my old one differed, was to add cheese on top before baking. (Sharp, mild, whatever individual tastes want)

    Posted by Risa Morris | November 5, 2008, 11:07 am

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