Marinated Pork Tenderloin

This recipe is simple, but is most flavorful if the meat marinates overnight.

Ingredients
• 1/2 cup olive oil
• 1/4 cup red wine
• 1/8 cup balsamic vinegar
• crushed garlic, to taste
• chopped or dried rosemary, to taste
• chopped or dried thyme, to taste
• fresh cracked pepper
• 1-2 TB dijon mustard

Directions
1. Mix thoroughly, then add to a gallon-size freezer bag (or dish), along with a pork tenderloin that has had holes poked into it to allow more of the marinade to soak in.
2. Leave overnight, or at least 2 hours.
3. Throw on the grill.

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