Pepperoni Bread

By Jordan ⋅ January 1, 2009 ⋅ Email this Post Email this Post ⋅ Print this Post Print this Post ⋅ Post a Comment

Such a delight to have something different at the holiday gatherings.

    Ingredients
  • 2 packages prepared pizza dough from your local bakery
  • 16 slices pepperoni
  • 8oz shredded mozzerella
  • Grated Cheese, Garlic Powder, and Oregano to taste
    Directions
  1. Preheat oven to 350 degrees.
  2. Grease cookie sheet with Crisco.
  3. On floured surface, roll out dough in rectangular shape.
  4. Cover with pepperoni, cheese, grated cheese & spices, to taste.
  5. Roll up.
  6. Place on cookie sheet in crescent shape, cutting slits in the top of your dough.
  7. Bake for 35 minutes. Cut into slices for serving ease.
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Discussion

One comment for “Pepperoni Bread”

  1. My mom made this all the time when I was a kid – great Holiday treat!

    Posted by ctree | January 1, 2009, 3:36 pm

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