Green Bean Salad

Great summer side dish!

Ingredients
• 1 lb fresh green beans
• 3 TBS olive oil
• 3 TBS red wine vinegar
• 2TBS Salt
• 1 tsp salt
• 1 tsp pepper
• 1 pint grape tomatoes
• Hearts of palm (2-3 stalks)- optional

Directions
1. Bring 1 quart of water + 2 TBS of salt to a boil
2. Put green beans in boiling water for 3-4 minutes
3. Cool green beans
4. Whisk together olive oil, red wine vinegar, salt and pepper.
5. Put cooled green beans, tomatoes and hearts of palm in a large dish.
6. Pour dressing over and let marinate for a couple of hours or even overnight.

Notes
Serves 4-6