Pear Walnut Salad

October 7, 2008

Salad Recipes

You and your guests will flip over this simply divine salad that tantalizes the tastebuds with every bite.

    Ingredients
  • 1 Head of Romaine lettuce
  • 1 Bag of Spring salad mix
  • 6 strips of bacon, cooked and crumbled
  • 2 fresh pears, sliced
  • Dried cherries
  • Crumbled Gorgonzola cheese
  • Walnuts, toasted
  • Paul Newman’s Cranberry & Walnut Balsamic Vinegrette
    Directions
  1. Wash and cut lettuce and toss together.
  2. Add bacon, cherries, walnuts, cheese and top with sliced pears.
  3. Toss lightly with dressing and serve.

One Response to “Pear Walnut Salad”

  1. Jordan Says:

    I made this for our first course in our wine tasting party and we got rave reviews.
    Wine Pairing=Pinot Blanc

    Reply

Leave a Reply