baking
The BEST cookies I have ever made…want to know why?
(1 votes, average: 5 out of 5)
Loading ...I checked the expiration dates on my baking ingredients! But before I could bake my cookies I had to go shopping. Over half of my baking ingredients were expired. The most surprising one was that baking soda only lasts three months. No wonder my cookies have not been turning out for the past five years, [...]
Quick Tip - Flour
(No Ratings Yet) Loading ...Flour should be sifted once before measuring. Fill the cup without packing.
Quick Tip - Egg Yolk
(No Ratings Yet) Loading ...Yolk left in the white of the egg when separating? Bread removes yolk - just touch the yolk with a piece of bread and it will take it right out!
Quick Tip - Bakin’ Bacon
(No Ratings Yet) Loading ...Bake your bacon in the oven on a cookie sheet lined with foil. Bake at 400 degrees, until your perfect crisp. No more grease splatters anywhere. Eliminates 80% of the aroma of bacon in the house. Easy clean up; let grease cool & fold up foil to discard!
Quick Tip - Eggs in Cakes
(No Ratings Yet) Loading ...Eggs should be at least three days old before using in cakes.
Quick Tip - Baking Soda Expiration
(No Ratings Yet) Loading ...Baking Soda should be replaced every 3 months!
Quick Tip - Foil
(No Ratings Yet) Loading ...Spray your foil with non-stick cooking spray before you cover a dish to bake. The top of your meal won’t stick to the foil.
Quick Tip - Cornstarch
(No Ratings Yet) Loading ...Cornstarch should be used within 24 months of purchase.
Quick Tip - Icing
(No Ratings Yet) Loading ...When making cake icing or candy consisting of milk or cream and sugar, add one teaspoon of ordinary table syrup for each cup of sugar used. Boil in the usual way. Your finished product will be much smoother and not so apt to become sugary.
Quick Tip - Sea Salt
(No Ratings Yet) Loading ...Sea Salt should be used within 18 months of purchase.
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