How To Quick-Freeze Vegetables

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ASPARAGUS- Prepare: Wash, cut, sort into groups according to thickness of stalk. Blanch, chill, pack. Blanching: 3 to 4 minutes in boiling water, depending on size.
BEANS, GREEN & WAX- Prepare: Wash, stem, slice, cut or leave whole. Blanch, chill, pack. Blanching: Cut= 2 minutes in boiling water Whole= [...]