Quick Tip - Ground Beef

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Add a teaspoon of water when frying ground beef.

When is Meat Done?

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Chef Standards: Degrees in Fahrenheit
Beef
Rare= 120-125 degrees
Medium Rare= 125-135 degrees

Medium= 135-145 degrees

Medium Well= 145-155 degrees

Well- Done= 155 degrees +

PorkThe USDA recommends that pork is cooked to well-done, 170 degrees, but most chefs today cook it to 150-160 degrees when it still has some pink in the center.

PoultryThe USSA recommends cooking chicken and turkey until the [...]

Quick Tip - Meat Expiration

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Meat should only be stored in your refrigerator 3-4 days.