Spice Guide

(1 votes, average: 3 out of 5)

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ALLSPICE:  a pea-sized fruit that grows in Mexico, Jamaica, Central and South America.  It’s delicate flavor resembles a blend of cloves, cinnamon and nutmeg.  USES: (Whole) Pickles, meats, boiled fish, gravies, (Ground) Puddings, relishes, fruit preserves, baking.

BASIL:  the dried leaves and stems of an herb grown in the United States and North Mediterranean area.  Has [...]