Alexandra's Sweet Delight
Introduction
Indulge in the rich flavors of Alexandra’s Sweet Delight, a decadent treat that combines the finest ingredients to create a culinary masterpiece. This recipe is a must-try for anyone with a sweet tooth.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 tablespoon plain yogurt
- 100 grams dark chocolate
- 2 tablespoons unsalted butter
- 1/3 cup vegetable oil
- 1/3 cup water
- 1/4 cup cocoa powder
- For the glaze:
- 2 tablespoons unsalted butter
- 1/4 cup heavy cream
- 1/4 cup cocoa powder
- 1 teaspoon honey
- 1 1/2 cups confectioners’ sugar
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the flour, sugar, and baking soda. Mix well to incorporate.
- In a separate bowl, whisk together the egg, egg yolk, vanilla extract, and yogurt.
- Melt the chocolate with the butter, oil, water, and cocoa powder in a saucepan over medium heat, stirring occasionally.
- Add the chocolate mixture to the flour mixture and stir until just combined.
- Pour in the egg mixture and mix until smooth.
- Grease a small square baking dish and pour in the batter.
- Bake in a preheated oven at 170°C (335°F) for 25 minutes.
- To make the glaze, combine the cocoa powder, butter, heavy cream, and honey in a saucepan. Heat over low heat, stirring until smooth.
- Gradually add the confectioners’ sugar, whisking until fully incorporated.
- Remove the cake from the oven and pour the warm glaze over the top.
Serving Ideas
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
- Allow the cake to cool and slice into squares for a sweet snack.
- Top with chopped nuts or shaved chocolate for added texture and flavor.
Side Dish Ideas
- A simple green salad with a light vinaigrette
- Roasted nuts or dried fruit for a sweet and salty contrast
- A warm beverage, such as coffee or tea, to complement the rich flavors
Nutrition Values (approximate per serving)
- Calories: 350
- Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 40mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 25g
- Protein: 4g
- Sodium: 50mg