—\ntitle: Creamy Milk Pie Recipe\ndate: 2024-09-16\nlayout: post\nauthor: Kseni Ntanti\ncategories: Recipes\ntags: dessert, milk pie, creamy, traditional\n—\n\n## Introduction\n\nIndulge in the richness of this creamy milk pie, a classic dessert that’s sure to satisfy your sweet tooth. With its velvety texture and delicate flavors, this pie is a perfect treat for any occasion.\n\n## Ingredients\n\nFor the cream:\n- 1250 grams milk\n- 150 grams sugar\n- 1 tsp vanilla powder (or vanilla extract)\n- 1 cinnamon stick\n- A pinch of salt\n- Zest of 1 small lemon\n- 50 grams fine semolina\n- 50 grams all-purpose flour\n- 3 large eggs\n- 50 grams butter\n\nFor the crust:\n- 2 Tbsp milk\n- 1 large egg\n- 50 grams sugar\n- 30 grams butter\n\nFor sprinkling (optional):\n- Cinnamon and sugar\n\n## Instructions\n\n1. Ensure all ingredients are at room temperature.\n2. Butter and flour a 30 cm diameter round baking pan (or 23 x 35 cm rectangular pan).\n3. In a heavy-based pot, combine 1 liter of milk, sugar, cinnamon stick, lemon zest, vanilla, and salt. Heat over medium heat.\n4. In a bowl, whisk together eggs, remaining milk, flour, and semolina.\n5. Gradually add the hot milk mixture to the egg mixture, whisking continuously.\n6. Pour the egg mixture into the pot and stir until the cream thickens.\n7. Remove from heat once boiling point is reached, and stir in the butter until melted.\n8. Pour the cream into the prepared pan and even out the surface.\n9. For the crust, whisk together egg, milk, and sugar, then brush this mixture over the cream.\n10. Distribute small pieces of butter over the top.\n11. Bake in a preheated convection oven at 180 degrees Celsius for about 45 minutes, or until the pie rises slightly, firms, and turns golden brown.\n12. If desired, sprinkle with cinnamon and sugar while the pie is still hot.\n13. Let cool before serving.\n\n## Serving Ideas\n\n- Serve warm, topped with a sprinkle of cinnamon and sugar for an added crunch and flavor.\n- Enjoy chilled, perfect for hot summer days.\n- Pair with a scoop of vanilla ice cream for a decadent treat.\n- Drizzle with honey or caramel sauce for an extra layer of sweetness.\n\n## Side Dishes Ideas\n\n- Fresh fruit salad: A light and refreshing accompaniment to the richness of the pie.\n- Whipped cream: Adds an extra layer of creaminess.\n- Chocolate shavings: For those who love a chocolate and cream combination.\n- Caramelized bananas: Sliced bananas cooked in butter and sugar, perfect for a sweet contrast.\n\n## Nutrient Values (Approximate)\n\nPer serving (assuming 8 servings):\n- Calories: 325\n- Protein: 15g\n- Fat: 17g\n- Saturated Fat: 10g\n- Carbohydrates: 30g\n- Sugar: 20g\n- Sodium: 100mg\n- Cholesterol: 60mg\n\nNote: Nutrient values are approximate and may vary based on specific ingredient brands and measurements.\n\nThis creamy milk pie is a delight to make and enjoy. With its comforting flavors and smooth texture, it’s a dessert that’s sure to become a favorite.