Introduction

Create a refreshing and fragrant liqueur using lemon balm and mint with this simple recipe. Perfect for hot summer days, this liqueur can be served chilled and enjoyed on its own or used as a base for various cocktails.

Ingredients

  • 1 bunch of fresh lemon balm
  • 1 bunch of fresh mint
  • 1 liter of vodka
  • 500 grams of sugar
  • 500 ml of water

Instructions

  1. Rinse the herbs and gently pat them dry with paper towels to remove excess moisture.
  2. Place the herbs in a glass jar with a tight-fitting lid and cover them with vodka.
  3. Store the jar in the refrigerator and let it steep for 10 days.
  4. In a saucepan, combine the water and sugar. Heat the mixture over medium heat, stirring until the sugar dissolves, and bring to a boil for 5 minutes.
  5. Allow the syrup to cool, then add it to the vodka mixture.
  6. Seal the jar again and refrigerate for another 10 days.
  7. Strain the liqueur through a double layer of cheesecloth or a coffee filter into a clean glass bottle. Discard the herbs.
  8. Store the liqueur in the refrigerator and serve chilled.

Serving Ideas

  • Serve the lemon balm and mint liqueur as a digestif after dinner.
  • Use it as a base for refreshing summer cocktails.
  • Mix with lemonade or iced tea for a unique twist.
  • Add a splash to sparkling water for a light and refreshing drink.

Side Dish Ideas

  • Pair the liqueur with sweet treats like shortbread cookies or lemon bars.
  • Serve with savory snacks like cheese and crackers or spinach and artichoke dip.
  • Enjoy with fresh fruit or fruit salad for a light and refreshing combination.

Nutrient Values (approximate per serving)

  • Calories: 120
  • Sugar: 20g
  • Sodium: 1mg
  • Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 0g