Introduction

This hearty recipe features a deliciously braised pork belly, perfectly accompanied by a selection of roasted vegetables. With its rich flavors and satisfying portions, this dish is perfect for a comforting meal.

Ingredients

  • 2 kg pork belly
  • 10 potatoes
  • 2 large red sweet potatoes
  • 500 gr yellow squash
  • Salt
  • Freshly ground black pepper

Instructions

  1. Preheat your oven to 200°C (400°F).
  2. Season the pork belly with salt and freshly ground black pepper.
  3. Place the pork belly in a large oven-safe pot or Dutch oven.
  4. Add the potatoes, sweet potatoes, and yellow squash around the pork belly.
  5. Cover the pot with a lid and transfer it to the preheated oven.
  6. Braise the pork belly and vegetables for about 2-3 hours, or until the pork is tender and the vegetables are cooked through.
  7. Remove the pot from the oven and let it rest for a few minutes before serving.

Serving Ideas

  • Serve the braised pork belly with the roasted vegetables and a side of warm bread or over mashed potatoes.
  • Offer a variety of condiments, such as mustard or BBQ sauce, to complement the dish.
  • Consider serving the pork belly and vegetables in a bun, similar to a pulled pork sandwich.

Side Dish Ideas

  • Roasted Brussels sprouts with balsamic glaze
  • Sautéed spinach with garlic and lemon
  • Creamy coleslaw with a hint of vinegar
  • Warm dinner rolls or crusty bread

Nutrition Values (Approximate per serving)

  • Calories: 550
  • Protein: 35g
  • Fat: 40g
  • Saturated Fat: 15g
  • Cholesterol: 80mg
  • Carbohydrates: 20g
  • Fiber: 5g
  • Sugar: 5g
  • Sodium: 400mg

Recipe Markup