Braised Pork Belly with Vegetables
Introduction
This hearty recipe features a deliciously braised pork belly, perfectly accompanied by a selection of roasted vegetables. With its rich flavors and satisfying portions, this dish is perfect for a comforting meal.
Ingredients
- 2 kg pork belly
- 10 potatoes
- 2 large red sweet potatoes
- 500 gr yellow squash
- Salt
- Freshly ground black pepper
Instructions
- Preheat your oven to 200°C (400°F).
- Season the pork belly with salt and freshly ground black pepper.
- Place the pork belly in a large oven-safe pot or Dutch oven.
- Add the potatoes, sweet potatoes, and yellow squash around the pork belly.
- Cover the pot with a lid and transfer it to the preheated oven.
- Braise the pork belly and vegetables for about 2-3 hours, or until the pork is tender and the vegetables are cooked through.
- Remove the pot from the oven and let it rest for a few minutes before serving.
Serving Ideas
- Serve the braised pork belly with the roasted vegetables and a side of warm bread or over mashed potatoes.
- Offer a variety of condiments, such as mustard or BBQ sauce, to complement the dish.
- Consider serving the pork belly and vegetables in a bun, similar to a pulled pork sandwich.
Side Dish Ideas
- Roasted Brussels sprouts with balsamic glaze
- Sautéed spinach with garlic and lemon
- Creamy coleslaw with a hint of vinegar
- Warm dinner rolls or crusty bread
Nutrition Values (Approximate per serving)
- Calories: 550
- Protein: 35g
- Fat: 40g
- Saturated Fat: 15g
- Cholesterol: 80mg
- Carbohydrates: 20g
- Fiber: 5g
- Sugar: 5g
- Sodium: 400mg