Introduction

Indulge in the sweet delight of caramel milk waffles, a perfect treat to start your day or satisfy your dessert cravings. This recipe combines the fluffiness of waffles with the richness of caramel milk sauce, topped with creamy vanilla ice cream.

Ingredients

For the waffles:

  • 1 cup low-fat milk
  • 1 stick (125g) butter
  • 2 cups all-purpose flour (sifted)
  • 1 ½ tsp sugar
  • 2 tsp salt
  • 1 tsp instant yeast
  • 2 eggs
  • 1 tsp vanilla extract or 1 vanilla pod

For the caramel milk sauce:

  • ½ cup brown sugar
  • 2 tbsp butter
  • ¾ cup heavy cream
  • A pinch of salt
  • Vanilla or chocolate ice cream

Instructions

  1. Prepare the waffle batter: In a small saucepan, heat the milk and butter over low heat until the butter melts. Do not boil.
  2. Mix dry ingredients: In a bowl, combine flour, sugar, yeast, and salt.
  3. Prepare the egg mixture: Lightly beat the eggs with a fork, adding vanilla extract or the scraped seeds from a vanilla pod and a pinch of salt.
  4. Combine wet and dry ingredients: Once the milk mixture has cooled slightly (about 5 minutes), add it to the dry ingredients. Then, add the egg mixture and blend until the batter is smooth. Cover the bowl with plastic wrap and let the mixture rest for at least 30 minutes to allow the yeast to activate.
  5. Cook the waffles: Preheat your waffle iron. Pour a ladle of batter onto the iron (adjust the amount based on the size of your waffle iron). Cook until the waffles are golden brown and crispy.
  6. Make the caramel milk sauce: In a small saucepan, combine brown sugar and butter over medium heat, stirring until the sugar dissolves. Remove from heat and add heavy cream. Return to heat and boil for 4-5 minutes, or until the sauce thickens and forms large bubbles. Let cool before serving.
  7. Serve: Place a waffle on a plate, top with a scoop of vanilla ice cream, and drizzle with the caramel milk sauce.

Serving Ideas

  • Fresh Fruits: Top your waffle with fresh fruits like strawberries, blueberries, or bananas for a healthier and colorful option.
  • Caramelized Bananas: Cook banana slices in butter until caramelized and top your waffle with them for an added flavor.
  • Whipped Cream: Add a dollop of whipped cream on top of the ice cream for extra creaminess.

Side Dishes Ideas

  • Fresh Salad: A simple green salad with a light vinaigrette dressing provides a refreshing contrast to the richness of the waffles.
  • Hash Browns: Crispy hash browns can complement the waffles perfectly, especially for a brunch option.
  • Bacon or Sausages: For a more filling meal, serve with crispy bacon or sausages.

Nutrient Values (approximate per serving)

  • Calories: 420
  • Fat: 22g
  • Saturated Fat: 14g
  • Cholesterol: 60mg
  • Sodium: 250mg
  • Carbohydrates: 45g
  • Fiber: 2g
  • Sugar: 20g
  • Protein: 6g

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