Coconut Macaroons with Almond and Cherry
Introduction
Indulge in the delightful combination of coconut, almond, and cherry with these scrumptious macaroons. Perfect for a sweet treat or as a gift, these bite-sized morsels are easy to make and delicious to eat.
Ingredients
- 2 cups shredded coconut
- 1/2 cup almond flour
- 2 eggs
- 1 cup granulated sugar
Instructions
- Combine all the ingredients in a large bowl and mix well until a dough forms.
- If the dough is too sticky, add a little more coconut to tighten it.
- Shape into small balls and place on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 180 degrees Celsius for 15 minutes, or until lightly golden brown.
Serving Ideas
- Serve as a dessert or snack on its own.
- Use as a topping for ice cream or yogurt.
- Pair with a cup of coffee or tea for a sweet treat.
- Package in decorative tins or jars for a thoughtful gift.
Side Dishes Ideas
- Fresh fruit salad
- Whipped cream
- Chocolate sauce
- Vanilla ice cream
Nutrient Values (approximate per serving)
- Calories: 120
- Protein: 2g
- Fat: 8g
- Saturated Fat: 6g
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 10g
- Sodium: 50mg