Introduction

Indulge in the delightful combination of coconut, almond, and cherry with these scrumptious macaroons. Perfect for a sweet treat or as a gift, these bite-sized morsels are easy to make and delicious to eat.

Ingredients

  • 2 cups shredded coconut
  • 1/2 cup almond flour
  • 2 eggs
  • 1 cup granulated sugar

Instructions

  1. Combine all the ingredients in a large bowl and mix well until a dough forms.
  2. If the dough is too sticky, add a little more coconut to tighten it.
  3. Shape into small balls and place on a baking sheet lined with parchment paper.
  4. Bake in a preheated oven at 180 degrees Celsius for 15 minutes, or until lightly golden brown.

Serving Ideas

  • Serve as a dessert or snack on its own.
  • Use as a topping for ice cream or yogurt.
  • Pair with a cup of coffee or tea for a sweet treat.
  • Package in decorative tins or jars for a thoughtful gift.

Side Dishes Ideas

  • Fresh fruit salad
  • Whipped cream
  • Chocolate sauce
  • Vanilla ice cream

Nutrient Values (approximate per serving)

  • Calories: 120
  • Protein: 2g
  • Fat: 8g
  • Saturated Fat: 6g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Sugar: 10g
  • Sodium: 50mg