Introduction to Cream Cheese Frosting

To create a delicious cream cheese frosting, gather the following ingredients: 110g of softened butter, 110g of cold cream cheese, 1 teaspoon of liquid vanilla, and approximately 250g of sifted powdered sugar. Optionally, you can add food coloring to tint the frosting.

Instructions

  1. Begin by combining the ingredients. In a bowl, whip the butter using a hand mixer until it becomes fluffy.
  2. Add the cream cheese and vanilla, then mix until they are well combined.
  3. Gradually add the sifted powdered sugar while mixing at a low speed.
  4. Finally, whip the mixture at high speed for 1-2 minutes to ensure it achieves a smooth and velvety texture.
  5. Adjust the frosting’s consistency by adding or withholding some powdered sugar, depending on the intended use.
  6. If desired, add a few drops of food coloring to tint the frosting, then mix well.
  7. Transfer the frosting to a piping bag to garnish or spread it over the surface of a cake using a spatula.

Serving Ideas

  • Use the cream cheese frosting to top a cake or cupcakes.
  • Apply the frosting to a crepe cake for a unique dessert.
  • Pair the frosting with a zucchini cake (such as keik kolokythas) for a delicious combination.
  • Experiment with the frosting on other sweet treats, such as muffins or cookies.

Side Dishes Ideas

  • Fresh fruit salad: a light and refreshing accompaniment to the rich cream cheese frosting.
  • Chocolate shavings or chocolate chips: for those who love a chocolate and cream cheese combination.
  • Toasted nuts: add a crunchy texture to the sweetness of the frosting.
  • A dollop of whipped cream: for an extra indulgent treat.

Nutrient Values (Approximate)

Per serving (assuming 12 servings):

  • Calories: 220
  • Fat: 18g
  • Saturated fat: 11g
  • Cholesterol: 30mg
  • Carbohydrates: 15g
  • Sugar: 14g
  • Protein: 2g

Note: Nutrient values are approximate and may vary based on specific ingredient brands and measurements.