Cream Cheese Frosting Recipe
Introduction to Cream Cheese Frosting
To create a delicious cream cheese frosting, gather the following ingredients: 110g of softened butter, 110g of cold cream cheese, 1 teaspoon of liquid vanilla, and approximately 250g of sifted powdered sugar. Optionally, you can add food coloring to tint the frosting.
Instructions
- Begin by combining the ingredients. In a bowl, whip the butter using a hand mixer until it becomes fluffy.
- Add the cream cheese and vanilla, then mix until they are well combined.
- Gradually add the sifted powdered sugar while mixing at a low speed.
- Finally, whip the mixture at high speed for 1-2 minutes to ensure it achieves a smooth and velvety texture.
- Adjust the frosting’s consistency by adding or withholding some powdered sugar, depending on the intended use.
- If desired, add a few drops of food coloring to tint the frosting, then mix well.
- Transfer the frosting to a piping bag to garnish or spread it over the surface of a cake using a spatula.
Serving Ideas
- Use the cream cheese frosting to top a cake or cupcakes.
- Apply the frosting to a crepe cake for a unique dessert.
- Pair the frosting with a zucchini cake (such as keik kolokythas) for a delicious combination.
- Experiment with the frosting on other sweet treats, such as muffins or cookies.
Side Dishes Ideas
- Fresh fruit salad: a light and refreshing accompaniment to the rich cream cheese frosting.
- Chocolate shavings or chocolate chips: for those who love a chocolate and cream cheese combination.
- Toasted nuts: add a crunchy texture to the sweetness of the frosting.
- A dollop of whipped cream: for an extra indulgent treat.
Nutrient Values (Approximate)
Per serving (assuming 12 servings):
- Calories: 220
- Fat: 18g
- Saturated fat: 11g
- Cholesterol: 30mg
- Carbohydrates: 15g
- Sugar: 14g
- Protein: 2g
Note: Nutrient values are approximate and may vary based on specific ingredient brands and measurements.