Fresh Plums with Crunchy Crust
Introduction
Indulge in the sweetness of fresh plums, topped with a crunchy crust made from a mixture of brown sugar, flour, and almonds. This dessert is perfect for warm evenings, served with a dollop of whipped cream.
Ingredients
- 1 kg fresh plums
- 5 tbsp brown sugar
- 1 tsp cinnamon
- 200g all-purpose flour, sifted
- 50g almond meal
- 150g cold butter, cut into small cubes
- 1 tbsp butter for greasing the baking dish
- 2 tbsp brown sugar for the baking dish
Instructions
- Preheat the oven to 190°C.
- Remove the pits from the plums.
- Grease a small baking dish with butter and sprinkle with brown sugar.
- Place the plums in the dish, cut side down.
- In a bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture over the plums.
- In another bowl, combine the sifted flour, almond meal, and cold butter. Use your fingers to crumble the mixture until it resembles wet sand.
- Add the brown sugar to the flour mixture and use your fingers to incorporate it, crumbling the mixture as you go.
- Spread the crust mixture evenly over the plums.
- Bake for 30 minutes, or until the crust is golden brown.
- Allow the dessert to cool before serving.
Serving Ideas
- Serve with whipped cream for a classic dessert.
- Top with vanilla ice cream for a creamy treat.
- Drizzle with honey for a touch of sweetness.
- Pair with a warm cup of coffee or tea for a cozy evening.
Side Dish Ideas
- Roasted almonds or hazelnuts for a crunchy snack.
- Fresh fruit salad with a dollop of whipped cream.
- Cinnamon sugar donuts for a sweet treat.
- Lemon bars for a tangy and sweet contrast.
Nutrient Values (Approximate)
Per serving:
- Calories: 250
- Fat: 12g
- Saturated Fat: 8g
- Cholesterol: 20mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 20g
- Protein: 2g
- Sodium: 50mg
Note: Nutrient values are approximate and may vary based on specific ingredients and portion sizes.