Introduction

Indulge in the sweetness of fresh plums, topped with a crunchy crust made from a mixture of brown sugar, flour, and almonds. This dessert is perfect for warm evenings, served with a dollop of whipped cream.

Ingredients

  • 1 kg fresh plums
  • 5 tbsp brown sugar
  • 1 tsp cinnamon
  • 200g all-purpose flour, sifted
  • 50g almond meal
  • 150g cold butter, cut into small cubes
  • 1 tbsp butter for greasing the baking dish
  • 2 tbsp brown sugar for the baking dish

Instructions

  1. Preheat the oven to 190°C.
  2. Remove the pits from the plums.
  3. Grease a small baking dish with butter and sprinkle with brown sugar.
  4. Place the plums in the dish, cut side down.
  5. In a bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture over the plums.
  6. In another bowl, combine the sifted flour, almond meal, and cold butter. Use your fingers to crumble the mixture until it resembles wet sand.
  7. Add the brown sugar to the flour mixture and use your fingers to incorporate it, crumbling the mixture as you go.
  8. Spread the crust mixture evenly over the plums.
  9. Bake for 30 minutes, or until the crust is golden brown.
  10. Allow the dessert to cool before serving.

Serving Ideas

  • Serve with whipped cream for a classic dessert.
  • Top with vanilla ice cream for a creamy treat.
  • Drizzle with honey for a touch of sweetness.
  • Pair with a warm cup of coffee or tea for a cozy evening.

Side Dish Ideas

  • Roasted almonds or hazelnuts for a crunchy snack.
  • Fresh fruit salad with a dollop of whipped cream.
  • Cinnamon sugar donuts for a sweet treat.
  • Lemon bars for a tangy and sweet contrast.

Nutrient Values (Approximate)

Per serving:

  • Calories: 250
  • Fat: 12g
  • Saturated Fat: 8g
  • Cholesterol: 20mg
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 20g
  • Protein: 2g
  • Sodium: 50mg

Note: Nutrient values are approximate and may vary based on specific ingredients and portion sizes.