Introduction

Create a soothing and aromatic lemon balm and mint liqueur at home with this simple recipe. This refreshing drink is perfect for warm days and can be served as a digestif or used as a base for various cocktails.

Ingredients

  • 1 bunch of fresh lemon balm
  • 1 bunch of fresh mint
  • 1 liter of vodka
  • 500 grams of sugar
  • 500 ml of water

Instructions

  1. Rinse the herbs and gently pat them dry with paper towels to remove excess moisture.
  2. Place the herbs in a glass jar with a tight-fitting lid and cover them with vodka.
  3. Store the jar in the refrigerator for 10 days to allow the flavors to infuse.
  4. In a saucepan, combine the water and sugar. Heat the mixture over medium heat, stirring until the sugar dissolves.
  5. Bring the sugar mixture to a boil, then reduce the heat and simmer for 5 minutes.
  6. Allow the syrup to cool, then add it to the vodka mixture.
  7. Seal the jar and return it to the refrigerator for another 10 days.
  8. Strain the liqueur through a double layer of cheesecloth or a coffee filter to remove the herbs.
  9. Store the liqueur in the refrigerator and serve chilled.

Serving Ideas

  • Serve the lemon balm and mint liqueur as a digestif after dinner.
  • Use it as a base for refreshing summer cocktails, such as a mint julep or a spritz.
  • Add a splash of the liqueur to tea or lemonade for a unique twist.
  • Mix it with sparkling water and a squeeze of lemon for a light and revitalizing drink.

Side Dishes Ideas

  • Pair the liqueur with sweet treats like shortbread cookies or lemon bars.
  • Serve it with savory snacks, such as cheese and charcuterie or crackers with hummus.
  • Offer it as a complement to herbal teas, such as chamomile or hibiscus.

Nutrient Values (per serving)

Based on the ingredients, the approximate nutrient values for this recipe are:

  • Calories: 120
  • Sugar: 20g
  • Sodium: 1mg
  • Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 0g