Introduction

Indulge in the crunchy delight of walnut biscotti, perfectly balanced with the richness of olive oil and the subtle hint of vanilla. This traditional Greek recipe, known as Παξιμαδάκια με καρύδια, is a treat for any time of the day.

Ingredients

  • 220g light olive oil or sunflower oil
  • 220g sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 200g all-purpose flour
  • 120g chopped walnut kernels

Instructions

  1. Preparation: Sift the flour and baking powder together to ensure they are well combined and aerated.
  2. Mixing: In a mixer bowl, combine the oil and sugar. Beat them at high speed until the sugar is fully dissolved. Then, add the eggs one by one, allowing each egg to be fully incorporated before adding the next. Add the vanilla extract.
  3. Combining Dry Ingredients: Reduce the mixer speed to low and gradually add the sifted flour mixture. Finally, add the chopped walnuts.
  4. Baking: Grease a shallow baking pan and pour in the mixture. Bake in a preheated oven at 170°C for about 25 minutes, or until it is nicely golden.
  5. Shaping Biscotti: Remove from the oven and let it cool slightly. Then, using a sharp knife, cut the baked mixture into finger-like shapes – the biscotti. Place them on baking sheets with the cut side down.
  6. Drying: Bake in a medium oven until they are dry and crunchy, approximately 15-20 minutes.

Serving Ideas

  • Dunker’s Delight: Perfect for dipping in coffee, tea, or hot chocolate.
  • Cake Decor: Use as a base for cheesecakes or trifles.
  • Ice Cream Companion: Serve alongside your favorite ice cream flavors.

Side Dishes Ideas

  • Fresh Fruits: A platter of sliced fresh fruits complements the biscotti nicely.
  • Whipped Cream: A dollop of whipped cream can add a luxurious touch.
  • Chocolate Sauce: For those with a sweet tooth, a side of chocolate sauce for dipping is heavenly.

Nutrient Values (Approximate per serving)

  • Calories: 120
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 10mg
  • Sodium: 50mg
  • Carbohydrates: 15g
  • Fiber: 1g
  • Sugar: 8g
  • Protein: 2g