Introduction

Get ready to indulge in a mouth-watering breakfast treat that combines the fluffiest waffles with a rich caramel milk sauce. This recipe is perfect for a weekend morning or a special occasion.

Ingredients

For the waffles:

  • 1 cup low-fat milk
  • 1 stick (125g) butter
  • 2 cups all-purpose flour
  • 1 ½ tsp sugar
  • 2 tsp salt
  • 1 tsp instant yeast
  • 2 eggs
  • 1 tsp vanilla extract

For the caramel milk sauce:

  • ½ cup brown sugar
  • 2 tbsp butter
  • ¾ cup heavy cream
  • A pinch of salt
  • Vanilla or chocolate ice cream

Instructions

  1. In a small saucepan, heat the milk and butter over low heat until the butter melts. Remove from heat and let it cool.
  2. In a bowl, whisk together the flour, sugar, yeast, and salt.
  3. In another bowl, whisk the eggs, salt, and vanilla extract.
  4. Once the milk mixture has cooled, add it to the dry ingredients and stir until combined.
  5. Add the egg mixture and stir until the batter is smooth.
  6. Cover the bowl with plastic wrap and let the batter rest for at least 30 minutes, or until it becomes frothy.
  7. Preheat your waffle iron and cook the waffles according to the manufacturer’s instructions.
  8. To make the caramel milk sauce, melt the brown sugar and butter in a saucepan over medium heat, stirring constantly.
  9. Remove from heat and add the heavy cream, stirring until the sauce is smooth.
  10. Return the saucepan to the heat and cook for 4-5 minutes, or until the sauce thickens.
  11. Serve the waffles with a scoop of ice cream and drizzle with the caramel milk sauce.

Serving Ideas

  • Top with fresh fruits, such as strawberries or blueberries
  • Add a sprinkle of cinnamon or cocoa powder
  • Serve with whipped cream or chopped nuts
  • Use different flavors of ice cream, such as chocolate or caramel

Side Dishes Ideas

  • Fresh fruit salad
  • Yogurt parfait with granola and honey
  • Hash browns or roasted potatoes
  • Scrambled eggs or omelette

Nutrient Values (Approximate)

Per serving (1 waffle with sauce and ice cream):

  • Calories: 350
  • Fat: 15g
  • Saturated fat: 10g
  • Cholesterol: 50mg
  • Carbohydrates: 50g
  • Fiber: 2g
  • Sugar: 20g
  • Protein: 5g
  • Sodium: 200mg