Delicious Waffles with Caramel Milk Sauce
Introduction
Get ready to indulge in a mouth-watering breakfast treat that combines the fluffiest waffles with a rich caramel milk sauce. This recipe is perfect for a weekend morning or a special occasion.
Ingredients
For the waffles:
- 1 cup low-fat milk
- 1 stick (125g) butter
- 2 cups all-purpose flour
- 1 ½ tsp sugar
- 2 tsp salt
- 1 tsp instant yeast
- 2 eggs
- 1 tsp vanilla extract
For the caramel milk sauce:
- ½ cup brown sugar
- 2 tbsp butter
- ¾ cup heavy cream
- A pinch of salt
- Vanilla or chocolate ice cream
Instructions
- In a small saucepan, heat the milk and butter over low heat until the butter melts. Remove from heat and let it cool.
- In a bowl, whisk together the flour, sugar, yeast, and salt.
- In another bowl, whisk the eggs, salt, and vanilla extract.
- Once the milk mixture has cooled, add it to the dry ingredients and stir until combined.
- Add the egg mixture and stir until the batter is smooth.
- Cover the bowl with plastic wrap and let the batter rest for at least 30 minutes, or until it becomes frothy.
- Preheat your waffle iron and cook the waffles according to the manufacturer’s instructions.
- To make the caramel milk sauce, melt the brown sugar and butter in a saucepan over medium heat, stirring constantly.
- Remove from heat and add the heavy cream, stirring until the sauce is smooth.
- Return the saucepan to the heat and cook for 4-5 minutes, or until the sauce thickens.
- Serve the waffles with a scoop of ice cream and drizzle with the caramel milk sauce.
Serving Ideas
- Top with fresh fruits, such as strawberries or blueberries
- Add a sprinkle of cinnamon or cocoa powder
- Serve with whipped cream or chopped nuts
- Use different flavors of ice cream, such as chocolate or caramel
Side Dishes Ideas
- Fresh fruit salad
- Yogurt parfait with granola and honey
- Hash browns or roasted potatoes
- Scrambled eggs or omelette
Nutrient Values (Approximate)
Per serving (1 waffle with sauce and ice cream):
- Calories: 350
- Fat: 15g
- Saturated fat: 10g
- Cholesterol: 50mg
- Carbohydrates: 50g
- Fiber: 2g
- Sugar: 20g
- Protein: 5g
- Sodium: 200mg