Classic Greek Milk Pie Recipe
Introduction to Greek Milk Pie
Greek milk pie, also known as galaktoboureko, is a traditional dessert that combines the simplicity of milk with the sweetness of sugar and the warmth of cinnamon. The following recipe guides you through the steps of creating a delicious milk pie without phyllo.
Ingredients
For the cream:
- 1250 grams of milk
- 150 grams of sugar
- 1 tsp of vanilla powder (or vanilla extract)
- 1 cinnamon stick
- A pinch of salt
- Zest of 1 small lemon
- 50 grams of fine semolina
- 50 grams of all-purpose flour
- 3 large eggs
- 50 grams of butter
For the crust:
- 2 Tbsp of milk
- 1 large egg
- 50 grams of sugar
- 30 grams of butter
For sprinkling (optional):
- Cinnamon and sugar
Instructions
- Ensure all ingredients are at room temperature.
- Butter and flour a 30 cm diameter round baking pan or a 23 x 35 cm rectangular pan.
- In a pot with a heavy base, heat 1 liter of milk over medium heat. Add sugar, cinnamon stick, lemon zest, vanilla, and salt.
- In a separate bowl, whisk eggs and add the remaining milk, flour, and semolina. Combine well.
- Gradually add the hot milk mixture to the egg mixture, stirring continuously.
- Pour the egg mixture into the pot and stir until the cream thickens, removing from heat at the first sign of boiling.
- Stir in butter until melted.
- Pour the cream into the prepared pan and even out.
- For the crust, whisk together the egg, milk, and sugar. Brush over the cream.
- Cut the butter into small pieces and distribute over the top.
- Bake in a preheated convection oven at 180 degrees Celsius for about 45 minutes or until the pie rises, firms, and turns golden brown.
- Optionally, sprinkle with cinnamon and sugar while hot.
- Let cool before cutting and serving.
Serving Ideas
- Serve warm or chilled, depending on preference.
- Garnish with additional cinnamon or a drizzle of honey for extra flavor.
- Perfect as a dessert or snack, especially with a cup of coffee or tea.
Side Dishes Ideas
- A simple green salad for a light contrast.
- Fresh fruits like strawberries or grapes for a sweet and healthy option.
- Greek coffee or a herbal tea to complement the dessert.
Nutrient Values (Approximate)
Per serving (assuming 6-8 servings):
- Calories: 350
- Protein: 15g
- Fat: 18g
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 25g
- Sodium: 200mg
Note: Nutrient values are approximate and may vary based on specific ingredient quantities and types.