Introduction

Today, we’re going to make a delicious Greek dish called “Κατσικάκι λεμονάτο με πατάτες στη γάστρα”, which translates to Lemona Chicken with Potatoes in the Oven. This mouth-watering recipe is perfect for special occasions or a cozy night in with the family.

Ingredients

  • 1½ kg chicken (leg, thigh, or shoulder)
  • 10 large potatoes
  • 3/4 cup olive oil
  • 2 juicy lemons (juice and zest)
  • 1 tsp dried oregano
  • 2 sprigs of thyme
  • 1-2 sprigs of rosemary
  • 2 tbsp mustard
  • 2 cloves of garlic with skin
  • 1 cup water
  • Salt and freshly ground pepper

Instructions

  1. Preheat the oven to 200°C (400°F) with the resistances on.
  2. You can either use a whole piece of chicken or cut it into portions.
  3. In a bowl, mix together olive oil, lemon juice and zest, oregano, mustard, salt, and pepper. Beat the mixture with a whisk until it becomes creamy.
  4. Peel, wash, and cut the potatoes into wedges. Add them to the bowl with the wet ingredients and mix well.
  5. Transfer the potatoes to a large baking dish or a deep tray. Add the garlic cloves with skin, thyme, and rosemary sprigs.
  6. Make incisions on the chicken’s skin and fill them with salt and pepper using your fingers.
  7. Place the chicken on top of the potato layer. Pour the mixture used for the potatoes over the chicken.
  8. Finally, add the water to the baking dish or tray.
  9. Cover the dish with a lid or, if using a tray, cover it with parchment paper and aluminum foil, sealing it around the tray.
  10. Bake for 1 hour at 200°C (400°F). Then, remove the lid or covering, reduce the oven temperature to 180°C (350°F), and continue baking for about 1 hour, or until the chicken is cooked, the skin is golden brown, and the potatoes are tender and have absorbed all the juices.

Serving Ideas

  • Serve the Lemona Chicken with Potatoes in the Oven with a side of steamed vegetables, such as broccoli or green beans.
  • Offer a refreshing Greek salad with tomatoes, cucumbers, red onions, feta cheese, and olives.
  • Garnish with fresh parsley or rosemary for a pop of color and fragrance.

Side Dishes Ideas

  • Roasted vegetables: Brussels sprouts, carrots, or sweet potatoes
  • Grilled or sautéed vegetables: asparagus, bell peppers, or zucchini
  • Creamy mashed potatoes or garlic mashed potatoes
  • Steamed rice or quinoa

Nutrient Values (approximate per serving)

  • Calories: 550
  • Protein: 40g
  • Fat: 30g
  • Saturated fat: 10g
  • Cholesterol: 80mg
  • Carbohydrates: 20g
  • Fiber: 5g
  • Sugar: 5g
  • Sodium: 400mg